Every café, pub or restaurant has a particular cleaning procedure of its own. The correct cleaning procedure will depend on the menu you offer, the kind of cooking equipment you possess, the amount of work you have to do and the layout of your kitchen. The commercial kitchen cleaning in Sydney services available in Sydney can assist venue owners in getting rid of the accumulation of grease, keep their exhaust systems clean and ensure that their kitchen equipment remains in good condition. At Paramount Kitchen Cleaning, we customise our cleaning services to meet the needs of different food businesses based in Sydney.
Why Is It Essential For Every Commercial Kitchen To Have Its Own Cleaning Plan?
Different kitchens will create different amounts of grease, smoke and food residue. For instance, a café with a small kitchen will need a cleaning routine that is different from one that has deep fryers and grills. Similarly, restaurants with more than one cooking station may also have to clean their exhaust systems more often.
A kitchen cleaning plan should be based on how the kitchen is used rather than following the same routine every time; it needs to cover the normal cleaning tasks as well as include regular deep cleaning of those areas which are difficult to clean during ordinary cleaning.
When planning your cleaning schedule, consider:
- What is the cooking volume?
- Do you use equipment like fryers, grills, ovens, hotplates or other appliances that produce grease?
- How fast do grease and cooking residue accumulate in the canopy, the filters and the ductwork?
- When is deep cleaning carried out, after closing or during a quieter period?
- How often should areas be cleaned?
Kitchen Cleaning for Cafes: Managing Daily Grease and Residue
A kitchen cleaning for cafes include:
- Clean the surfaces used for preparing food and wipe up any spills.
- Clean the equipment of any grease after it has been used.
- Keep the floors and the areas near the appliances clean.
- Arrange for the cleaning of the canopy, filter, and exhaust.
- Look out for any unusual smells or a decrease in airflow.
Pub Kitchen Cleaning: Keeping Up With Heavy Cooking
Pubs generally experience a sharp increase in kitchen activity at lunchtime, in the evening, during sports events and on weekends. The grills, fryers and other appliances that are used frequently end up producing large quantities of grease. If the exhaust system is not cleaned regularly, residue accumulates in the canopy, the filters, the ductwork and the exhaust fan.
The pub kitchen cleaning services can be arranged to correspond with the equipment and cooking requirements of your pub. Where frying and grilling are common practices in pubs, special attention should be given to the maintenance of the exhaust system. Just cleaning the visible parts of the system will lead to a build-up of grease in the hidden sections of the ventilation system.
For a pub kitchen cleaning, the plan should account for:
- Furniture that is used frequently and which therefore needs to be degreased regularly.
- Canopies and filters which collect grease during peak service.
- The ductwork and the exhaust fans should have professional attention.
- To minimise disruption, the windows are cleaned between services.
- Where necessary, records of the cleaning work which has been carried out should be kept.
Restaurant and Catering Kitchen Cleaning: Plan Around Your Workload
Since most restaurants use more than one method of cooking, the kitchen will usually have grills, ovens, fryers and a number of preparation stations working during the serving time, and accordingly the cleaning programme must be arranged in relation to equipment usage, kitchen traffic, and the quantity of grease produced.
For restaurants and catering kitchen cleaning, we suggest reviewing the following areas:
- Appliances that are susceptible to grease build-up should be identified.
- Take care of the exhaust systems by regularly cleaning the canopies, filters, ducts and fans.
- Look for residue behind and around the equipment.
- Schedule cleaning by arranging for a professional cleaning service during the outside service hours.
How Often Should You Have Your Commercial Kitchen Cleaned By A Professional?
It is not possible to establish one cleaning schedule which can be applied to all cafés, pubs or restaurants; daily cleaning should be included among the regular kitchen duties and the degree of more intensive cleaning required will depend on how the equipment is used, the amount of grease that has built up and the applicable safety requirements.
For example, the surfaces used in the preparation of food and the equipment that is used frequently should be cleaned regularly; moreover, exhaust systems also need individual attention since grease is capable of accumulating inside the parts which the staff cannot reach during normal cleaning.
At Paramount Kitchen Cleaning, we offer commercial kitchen cleaning in Sydney cleaning of canopies and range hoods, the cleaning of the ducts, the cleaning of the exhaust fans, filter services and a thorough cleaning of the equipment. We will be able to evaluate your kitchen’s needs and assist you in working out an appropriate cleaning schedule.
Professional cleaning should also be in accordance with
- The relevant Australian Standards
- The fire safety requirements and
- The conditions that apply to your premises.
Cleaning records can be used to show that maintenance has been carried out.
Choose a Cleaning Plan That Fits Your Sydney Venue
The different kinds of establishments will all benefit if they draw up a cleaning schedule based on the above discussions. Paramount Kitchen Cleaning customise its services to meet the needs of the commercial kitchens in Sydney and helps venue owners deal with the issue of grease build-up while ensuring that their exhaust systems and cooking equipment remain in good condition.
Give your café, pub or restaurant a call and ask Paramount Kitchen Cleaning’s team about setting up a cleaning schedule for your venue in Sydney. Talk to our team about a cleaning schedule for your Sydney venue.
